Menu

This is a photograph of a paper restaurant menu, divided into two main sections. The first section is titled "SPECIALTIES" and lists various fried dishes. The items and their prices appear to be formatted in columns, but the specific price for each item is unclear due to the image quality. The listed dishes include:

• Fried Chicken Wings (4)
• Fried 1/2 Chicken
• Fried Pork Chops
• Fried Chicken Thighs
• Fried Pop Shrimp (15)
• Fried Scallops (10)
• Fried Fish Sticks (20)
• Fried Bones and Chicken
• Buffalo Chicken with Fries
• BBQ Chicken on Quiet Sauce
• Chicken Nuggets (10)
• Fried Jumbo Shrimp (5)
• Fried Scallops with BBQ Sauce

The second section is titled "APPETIZERS". This list contains numerous items, though some names are unclear or may contain spelling errors. The list includes:

• Roast Pork Egg Roll
• Spring Roll
• Shrimp Egg Roll
• Vegetable Egg Roll
• Barbecue Spare Ribs
• Sweet and Sour Ribs
• Chicken Wings (10)
• Fried or Steamed Dumplings (10)
• Cheese Wonton (10)
• Vegetable Dumplings (10)
• Chicken with Sauce
• Chicken in Sesame Sauce
• Chicken Stick (10)
• French Fries (20)
• Onion Rings (20)
• Scallion Pancake
• Wonton Soup
• Egg Drop Soup
• Chicken Egg Drop Soup
• Hot and Sour Soup
• Several repeated or unclear entries for "But Fat Snack".

Section 1: Super Family Deal ($32.99)

• Serves up to 4 people, includes white rice (served with white rice) and saves up to $5.00.
• Components (one choice per category):
  • Appetizer: Fried Shrimp (4), Egg Roll (4), Fried Wonton (6), or Steamed Dumpling (6).
  • Soup: Wonton Soup, Egg Drop Soup, or Roasted Pork & Wonton Mix Soup.
  • Entrees A: Chicken w. Broccoli or String Beans; General Tso’s Chicken or Shrimp; Sesame Chicken or Shrimp; Shrimp w. Lobster Sauce.
  • Entrees B: Any Kind of Chow Mein or Mei Fun; Any Kind of Fried Rice; Mixed Vegetable w. Broccoli; Any Kind of Lo Mein.
• Small photos of dishes (e.g., Kung Pao, Hot W. Garlic Sauce) appear below this section.

Section 2: A La Carte Dishes (Labeled "PLEASE ORDER BY NUMBER")

• 30 numbered items (A01–A30), with most including a side (rice, salad, or fries) and priced $5.00–$11.95:
  • Examples:
    • A01: Chicken Nuggets ($10.75)
    • A02: Roast Pork Fried Rice & Salad ($10.50)
    • A11: Boneless Spare Ribs ($11.95)
    • A26: Boneless Spare Ribs, Chicken Wings & White Rice ($11.95)
    • A30: Pork Fried Rice & Chicken Sticks ($10.75)

Section 3: Lunch Special (Served 11AM–3:30PM)

• 20+ items (numbered 1–L20), each served with white rice or egg foo young (or chow mein/lo mein for noodle dishes), priced $8.95–$9.50:
  • Examples:
    • 1: Roast Pork or Chicken Egg Foo Young ($8.95)
    • 5: Moo Goo Gai Pan ($8.95)
    • L8: Chicken w. Garlic Sauce ($8.95)
    • L15: Shrimp w. Lobster Sauce ($9.50)

Section 4: Dinner Combination Plates

• 25+ items (C1–C25), each served with white rice, priced $10.95–$11.50:
  • Examples:
    • C1: Chicken or Roast Pork Egg Foo Young ($10.95)
    • C5: Roast Pork or Chicken Lo Mein ($10.95)
    • C10: Chicken or Roast Pork w. Garlic Sauce ($10.95)
    • C25: Beef w. String Bean Lo Mein ($11.50)

Additional Details:

• Hours: Open 7 days/week (Mon–Thur: 11AM–10:30PM; Fri–Sat: 11AM–11:30PM; Sunday: 12PM–10:30PM).
• Promotions: Free items (e.g., free soda, free egg roll) with minimum purchases ($25–$50+).
• Payment: Accepts Visa, MasterCard, and Discover (minimum $10 for card payments).
• Visuals: Includes small food photos (e.g., Kung Pao chicken, Hot W. Garlic Sauce) and cartoon illustrations of two children with red lanterns (a traditional Chinese motif).